Biochemistry and Agricultural Chemistry
Agricultural chemistry is the study of each chemistry and organic chemistry that are vital in agricultural production, the process of raw products into foods and beverages and in environmental monitoring and rectification. These studies emphasize the relationships between plants, animals and microorganism and their environment. The science of chemical compositions and changes concerned within the production, protection and use of crops are placental. As a basic science it embraces additionally to test-tube chemistry; all the life processes through that human acquire food and fibre for themselves and feed for their animals.
Related Conference of Biochemistry and Agricultural Chemistry
August 25-26, 2025
25th International Conference on Medicinal Chemistry, Drug Discovery & Drug Delivery
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13th Internationl Conference on Forensic Chemistry and Biochemistry
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25th International Conference on Medicinal Chemistry and Drug Design
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Biochemistry and Agricultural Chemistry Conference Speakers
Recommended Sessions
- Plant Genomics
- Agribusiness Management
- Agricultural Waste Management
- Agroecology
- Analytical techniques in Organic Chemistry
- Bio-fertilizers
- Biochemistry and Agricultural Chemistry
- Biochemistry and Forensics
- Catalysis of Organic Reactions
- Crop Protection
- Drug Design and Chemical Engineering
- Green and Environmental Chemistry
- Inorganic & Organometallic Compounds
- Inorganic and Industrial Chemistry
- Instrumentation and Techniques
- Integrated Farming
- Livestock Farming
- Mass Spectroscopy and Filtration Chemistry
- Material and Polymer Chemistry
- Medicinal Chemistry
- Organic Chemistry
- Organic Farming Vs Conventional Farming
- Organic Food and Beverages Market
- Radioactive Chemistry and Reactors
- Soil Management
- Stereochemistry of Organic Compounds
- Sustainable Agriculture
- Transgenic Plants
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