Sustainable Agriculture

The goal of sustainable agriculture is to meet society’s food and Agri, food, Aqua needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system-growers, food processors, distributors, retailers, consumers, and waste managers-can play a role in ensuring a sustainable agricultural system. Soil health plays an essential role in raising healthy, productive crops and livestock. The many benefits of cover crops are increasingly appreciated among farmers. They play an important role in erosion control, weed control, soil conservation, and soil health. With careful selection and management, they fit into any crop rotation or cropping system, such as no-till farming, and are integral to organic farming. Increase profitable farm income Promote environmental stewardship Enhance quality of life for farm families and communities Increase production for human food and fiber needs.

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